The Master Chefs of Manor Lakes College p-12
Food Technology @ Manor Lakes
Year 7 Food technology
Week 1 Introduction to Food Technology
Week 2 Salad Wrap
Week 3 Portable Breakfast
Week 4 Beef Skewers
Week 5 Chicken Fillet Burger
Week 6 Minestrone Soup
Week 7 Fish Fingers and Wedges
Week 8 Macaroni Cheese
Week 9 Pea and Proscuitto Risotto
Week 10 Stuffed Potatoes
Week 11 Cheese and Herb Muffins
Week 12 Design own muffins
Week 13 Make own muffins
Week 14 Pork San Choy Bow
Week 15 Spicy Biscuits
Week 16 Fruit Scones
Week 17 Pavlova
Week 18 Fete
Week 19 Shortbread Gifts
Week 20 Ready, Steady, Cook!!!
Year 8 Food Technology
Week 1 - Occupational Health and Safety & Kitchen expectations
Week 2: Apple Lattice tart
Week 3: Caesar Salad with poached egg
Week 4: Mulligatawny Soup
Week 5: Chicken and Tarragon Filo
Week 6: Rice Paper Rolls
Week 7: Veal Schnitzel
Week 8: Vegetable Tasting Plate
Week 9: Tuna Mornay
Week 10: Cinnamon Doughnuts
Week 11 Design 2 course meal
Week 12 Make 2 course meal
Week 13: Prawn and Pork Wantons
Week14: Homemade Meat Pies
Week 15: Chicken Involtini
Week 16: Eggs Benedict
Week 17 Boiled Fruit Cake
Week 18: Fete
Week 19 Decorating Boiled Fruitcake
Week 20 Ready, Steady, Cook!!!
Year 9 Discoveries
Week 1: World of Food
Week 2: Making Meat Pies
Week 3: Italy
Week 4: Making Paella
Week 5: Working Effectively in Groups.
Week 6: Making Spanakopita
Week 7: South America- Mexico
Week 8: Making Beef Chimichangas with Tomato Salsa.
Week 9: Design brief of an Asian Banquet.
Week 10: Asian Excursion to Footscray
Week 11: Complete Design brief of an Asian Banquet.
Week 12: Africa: Ethiopia.
Week 13: Making South African Cape Meat Loaf
Week 14: Making Thai Fish Cakes
Week 15: Asia: Japan.
Week 16: Making Hosomaki (rolled nori)
Week 17: Working effectively in teams
Week 18: Making Felafel in pita bread with hummus
Week 19: Making baklava.
Year 10 Food Technology
Week 1:Hygiene & Safety In the Kitchen
Week 2: Australian Standard Measurements
Week 3: Catering for Trivia Night & Subject selections week.
Week 4: Work Experience.
Week 5: Designing Pancakes.
Week 6: Kitchen and Food Safety.
Week 7: Sustainability & The Victoria Market
Week 8: Food Allergies and Intolerances
Week 9: Food Miles- How Far Has Your Food Come?
Week 10: Why do we cook food?
Week 11: Create your own risotto
Week 12: Recipe Scrapbooking
Week 13: Food Power
Week 14: What’s on a label?
Week 15: Making healthy food choices
Week 16: Heart Foundation Brilliant breakfasts, lunches and dinners
Week 17: Superfoods or super foods?
Week 18: Eating Well for Life
Week 19: National Health Priority Areas
Techniques Page
Vocabulary
Techniques Page