Chicken Fillet Burger:
A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.
The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat as in "turkey burger". Cooking Methods:Frying
Cooking Equipment and Tools:1. Frying pan
2. Knife 3. Chopping board 4. Grater Food Preparation Skills Required:1. Preparing an egg and flour wash
2. Frying 3. Cutting 4. Grating How do you measure ingredients?-There are different equipment to measure liquids and solids, such as jugs, cups, spoons, and scales.
-There are different techniques to measure wet, solid or dry ingredients accurately, such as: measure wet ingredients in a jug at eye level, or flatten dry ingredients in a cup or spoon with a spatula, or ensure that the setting on the scales is at zero before weighing ingredients. How do you crumb foods?-There is an order to crumbing, that is flour first, egg second and crumbs last.
-If you refrigerate the crumbed food, it helps it to stick better. -The crumbed food needs to be shallow fried at medium to high heat otherwise the crumbs absorb all the oil. -It is best to drain the crumbed food on absorbent paper after frying to drain excess oil. |
Learning Intention:To measure ingredients accurately while crumbing a chicken fillet to make a chicken burger.
Success Criteria:1. I can measure wet, dry and solid ingredients accurately.
2. I can follow the order of crumbing to crumb the chicken properly. 3. I can shallow fry the chicken at medium to high heat and drain on absorbent paper. How do I make a chicken fillet burger?Tips and Techniques:-When preparing food for an egg and flour wash, it is important to pat it dry.Use paper towels to remove excess moisture from the chicken breast.
-Frying oil can be very dangerous so be sure to keep an eye on the temperature. If the oil begins to smoke, turn off the stove top and leave it in a safe place to cool. -Chicken must be stored at the correct temperatures, otherwise it can cause food poisoning. Check the storage of the chicken and be sure to keep it below the "danger zone" until you are ready to cook it. In what order do I crumb foods? |